Silver State of Mind

The most recent show.

Wednesday, September 16, 2026

What's Cooking Wednesday
  1. 9:04The Nevada Table

    Reno's Restaurant Wave

    A Truckee-based chef's second restaurant lands in south Reno, a Filipino food truck grows into a full sit-down spot on Wells Avenue, and it turns out both are part of the same bigger pattern. Thad maps out why Tahoe and Truckee brands keep coming down the hill.

  2. 9:18The Nevada Table

    What Northern Nevada Actually Grows

    A melon variety that had to survive a freight train, the state's largest goat dairy tucked into Churchill County, and a Sparks mushroom farm feeding your favorite restaurant without you knowing it. Thad tours what actually gets grown and made near here.

  3. 9:32The Nevada Table

    Behind the Menu: How a Restaurant Actually Makes Money

    Why almost half of restaurant owners say they didn't turn a profit last year, whether the 'overpriced menu item is a trick' theory actually holds up, and how Nevada's own wage law already shapes your bill before you sit down.

  4. 9:46The Nevada Table

    The Grocery Aisle Isn't What It Used To Be

    Store brands cooled off right when everyone said they were taking over, Nevada's grocery bill runs among the highest in the country, and the store's cheapest items are cheap on purpose. Thad walks the aisle.

  5. StandbyThe Nevada Table

    The Mystery Tenant, the Cereal Plant, and What Actually Gets Made Here

    A North Valleys warehouse just filled up completely, and nobody will say who the biggest new tenant actually is. Meanwhile, a Sparks plant that made cereal for years quietly shut down. Thad sorts out what Northern Nevada actually manufactures versus what just passes through.

  6. StandbyThe Nevada Table

    How Northern Nevada Actually Finds a Good Meal

    Word of mouth still beats Google for finding a new place to eat, the FTC is finally doing something about fake reviews, if slowly, and the national grumbling about tipping doesn't quite land the same way here. Thad on how we actually decide where to eat.

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